Byadgi

The deep red color, mild heat, and minimal pungency make Byadgi one of the most favored varieties of red chillies. Cultivated primarily in the Haveri district of Karnataka and the Guntur district of Andhra Pradesh, Byadgi—also known as 668 Byadgi—is highly sought-after in both Indian and international markets. This wrinkled, long, dark red dried chilli is known not only for its appealing color but also for its richness in vitamins and minerals, making it a flavorful and health-conscious choice.

Byadgi chillies are available in several forms, including whole chillies with stem, without stem, crushed red chilli flakes, and chilli powder—each suited for different culinary applications across a variety of cuisines.

Amit Agri is one of India's leading exporters of premium Byadgi red chillies. We specialize in sourcing high-quality Byadgi chillies directly from the finest farms and can fulfill orders of any quantity, anywhere in the world, with complete reliability and on-time delivery. Get in touch with Amit Agri today for bulk orders of Byadgi dried red chillies tailored to your exact needs.

Product Inquiry